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Tombstone Original Canadian Bacon Pizza

  • 19.6 oz

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Made with real cheese. Per 1/4 Pizza: 300 Calories; 5g sat fat (25%DV); 810mg sodium (35%DV); 7g total sugars; 16g protein (22%DV); 210mg calcium (15%DV). Nutritional compass. See nutrition information for sat fat & sodium content. Since 1962. Full on flavor. Butter. Crispy, Crust. 1/4 LB. Cheese. Zesty sauce. Not ready to eat. Good food,Good life. U.S. Inspected and passed by Department of Agriculture. SmartLabel. Scan for more info. Good to connect. Call or text us at 1-800-558-7343. Please have package available. When you call.

Why Buy?
  • Buttery, Crispy Crust, 1/4 lb. Cheese, Zesty Sauce
  • Full on Flavor
  • Good Food, Good Life
  1. Cooking Directions:• Preheat oven to 400degF. Remove pizza from overwrap and cardboard.• Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).• Bake pizza for 18 to 20 minutes or until cheese is melted and edges are golden brown.Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
  2. Keep frozen.

UPC: 0071921299880

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Canadian Bacon Chopped and Formed Water Added—Natural Smoke Flavor Added Made from Sirloin Hips (Cured with Water, Salt, 2% or Less of Sugar, Corn Syrup Solids, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Natural Hickory Smoke Flavor), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta-Carotene [Color], Corn Oil, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Sugar, Salt, Yeast, Spices, Dried Garlic. Contains wheat, milk.
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