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Hy-Vee Cornbread Stuffing Mix

  • 6 oz

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Herbs & spices blended with bread crumbs.

Why Buy?
  • Cooks in 5 Minutes!
  • Microwaveable
  1. Needed: 1-1/2 cups water, 1/4 cup (4 Tbsp.) vegetable oil spread. Stove Top Directions: 1. Boil 1-1/2 cups water and 1/4 cup (4 Tbsp.) vegetable oil spread in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. let stand 5 minutes. Fluff with fork and serve. Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 Tbsp.) vegetable oil spread. Cover with plastic wrap. 2. Microwave on high power approximately 5 to 6 minutes. Fluff with fork and serve. Microwave ovens vary--cooking time is approximate. In-the-Bird Preparation: Prepare stuffing according to package directions. Do not stuff bird until ready to roast. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Stuffing is done when meat thermometer inserted in center of stuffing reaches 165F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.
  2. Refrigerate any leftover stuffing.

UPC: 0075450068810

Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, High Fructose Corn Sugar, Contains 2% or Less of Each of the Following: Partially Hydrogenated Vegetable Oil [Contains Soybean and/or Cottonseed Oil], Salt, Yeast, Color [Annatto Extract and Turmeric], Preservative [Calcium Propionate], Corn Starch, Soy Flour, Soy Lecithin), Dehydrated Onion, Salt, Hydrolyzed Corn and Soy Protein, Dehydrated Celery, Spice, Maltodextrin, Sugar, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Color (Turmeric), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate. Contains Wheat, Soy.
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