Idahoan Four Cheese Mashed Potatoes
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Why Buy?
- 4 (½ Cup) Servings
- 4 (1/2 Cup) Servings
- America's Favorite Mashed Potatoes*
- GROWN IN IDAHO
- Homemade Taste in Minutes
- Made with 100% real Idaho potatoes
Instruction
- Microwave DirectionsAll microwaves vary and heating times may have to be adjusted.1. Measure 2 cups of water into a microwave safe bowl.2. Microwave on High for 4–5 minutes to heat water to a boil. Caution: Bowl and water will be very hot!3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.4. Stir well and serve. Stove Top Directions 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil.2. Remove boiling water from heat and immediately stir in entire pouch of potatoes.3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.4. Stir well and serve.
UPC: 0029700001450
Idaho® Potatoes, Four Cheese Blend [Cheddar Cheese Blend Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Artificial Color (Including FD&C Yellow #6 and #5)], Romano and Parmesan Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate], Vegetable Oil (!"Contains One or more of the Following:" Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Salt, Corn Syrup Solids, Sugar, Whey Powder, Nonfat Dry Milk, Natural and Artificial Flavor (Milk, Soy), Maltodextrin, Mono and Diglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color (Including FD&C Yellow #5 and #6), Sodium Acid Pyrophosphate !(Preserve Freshness), Sodium Bisulfite !(Preserve Freshness), Citric Acid !(Preserve Freshness), Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Mixed Tocopherols !"(Preserve Freshness) and Less than 2.0%",Silicon Dioxide !"Added as an Anti-Caking Agent."
Contains Milk, Soy.
