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Stove Top Traditional Sage Stuffing Mix

  • 6 oz

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  • Ready in 5 Minutes
Instruction
  1. DirectionsSaucepanBring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min. Fluff with fork. Microwave Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) cut-up margarine or butter* in microwaveable bowl; cover.Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired. In-the-BirdUp to 8 lb., use 1 6 oz. pouch. 8 to 12 lb. size, use 2 6 oz. pouches. 12 to 20 lb. size, use 3 6 oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165degF. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.

UPC: 0043000285920

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less than 2% of Cooked Chicken*, Carrots*, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Parsley*, Yeast, Spice, Sage*, Yeast Extract, Turmeric (Color), Natural Flavor, Sugar, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, with BHA, BHT and Rosemary Extract as Preservatives.*Dried Contains Wheat, Soy.
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