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Zatarain's New Orleans Original Jambalaya Mix

  • 8 oz Box

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Description

Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies – whatever you’d like to make it a meal.

Why Buy?
  • Enough to feed your family and then some
  • Gluten free
  • Just add one pound of meat or shrimp
  • Prepared and on the table in 30 minutes
  • Traditional Creole dish
Instruction
  1. Stove Top DirectionsPick a Protein: 1 lb., cut into bite-sized pieces• Smoked Sausage • Ham • Cooked Chicken • Shrimp*.Cook: Mix 2-1/2 cups water, Rice Mix, meat of your choice and 1 Tbsp. vegetable or olive oil (optional) in 3–quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.*Add cooked shrimp during last 5 minutes of cooking time.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

UPC: 0071429095230

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Onion, Red and Green Bell Pepper, Garlic, Yeast Extract, Citric Acid & Natural Flavor.
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General Questions
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