Rice-A-Roni Cheddar Broccoli Flavor
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Description
Broccoli is better when it’s cheesy!
Rice, pasta, cheddar cheese and broccoli with other natural flavors. Cheddar broccoli with other natural flavors. Per Serving: 210 calories; 2 g sat fat (10% DV); 610 mg sodium (27% DV); 3 g total sugars. Less Fat Directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 6 g from 13 g per serving. Saturated fat reduced to 2.5 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Est 1958. The San Francisco treat. Making homemade easy. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents during shipping and handling. Quality guaranteed. ricearoni.com. SmartLabel: Scan for more food information. 1-800-421-2444 Call for more food information. We're here to help. Ricearoni.com or 800-421-2444. Please have package available when calling. Try Pasta Roni for another easy homemade meal.
Why Buy?
- Creates a rich and creamy side dish or treat.
- Made with a blend of rice and vermicelli.
- Making Homemade Easy
- New Name! Same Great Taste as Broccoli Au Gratin!
- The San Francisco Treat
UPC: 0015300430240
RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BROCCOLI*, ONIONS *, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, ANNATTO (COLOR), SUGAR, POTASSIUM PHOSPHATE, NATURAL FLAVOR, SPINACH*, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED
Contains milk, soy and wheat ingredients.
