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Devour White Cheddar Mac & Cheese with Bacon

  • 12 oz Box

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Description

We use only top-notch ingredients in our White Cheddar Mac & Cheese with Bacon.We've added a few delicious twists to the classic mac and cheese recipe. First, we begin with a generous portion of spiraled gemelli pasta, then stir through a super creamy sauce of white cheddar with applewood smoked bacon. Craving, beware!

What's Your Thing?When you get a craving, is it for something spicy? Cheesy? Or maybe you're all about creamy and savory? Whatever you're craving, the Devour brand has decadently delicious meal just waiting for your mouth to discover it! In every recipe, we put big flavor because we understand it takes extraordinary taste to fulfill a real craving.

Instruction
  1. Cooking Instructions 1100 watt microwave on highRemoveTray from outer carton; pull back corner of film to vent. CookOn high for 3 minutes and 30 seconds.StirPull back film and stir. Replace film.Cook MoreOn high for 2 minutes. Let stand in microwave 1–2 minutes. SavorWhen removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy.
  2. Important: Keep frozen.Do not refreeze.

UPC: 0025155057050

Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [Bacon Cured with Water, Salt, Sugar, Sodium Nitrite, Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protein Concentrate, Nonfat Milk, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices, Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (Cultured Milk, Salt, Enzymes). Contains wheat, milk.
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General Questions
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