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Red Baron Classic Crust Pepperoni Pizza

  • 20.6 oz Box

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Description

The classic that everyone loves, RED BARON Classic Crust Pepperoni Pizza is the perfect pizza, bite after bite. Nothing says classic like our Pepperoni Pizza on our Classic Crust. Often imitated, never duplicated. A perfect crust that bakes up golden brown with just the right crunch, and topped with delicious pepperoni. One bite and you’ll know, you have reached pizza nirvana. There's a reason this crust is a classic – not too thick and not too thin, with just the right amount of crunch.

Instruction
  1. Keep frozen.
  2. Rack Preferred MethodPreheat oven to 400degF. Place pizza directly on the oven rack. Bake pizza for 18–21 minutes.Caution: Product is hot! Pan MethodPreheat oven to 400oF.Place pizza on a pan.Bake pizza for 20–23 minutes.Caution: Product is hot!

UPC: 0072180634730

Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner). Contains wheat, milk and soy.
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