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Red Baron Classic Crust Pepperoni Pizza

  • 20.6 oz Box

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Description

RED BARON - Calm mealtime chaos with the pizza the whole family loves! One bite into this pepperoni pizza and you’ll savor the zesty tomato sauce, 100% real cheese, and hearty toppings of pepperoni. This crowd-pleasing Classic Crust is not too thick, not too thin with just the right amount of crust.

Why Buy?
  • CLASSIC CRUST that is not too thick, not too thin with just the right amount of crunch
  • EASY TO PREPARE DINNER - just frozen pizza bake in the oven at 400degF for 17-22 minutes
  • NEVER FLY SOLO - RED BARON
  • NO ARTIFICIAL FLAVORS and a preservative-free crust
  • RED BARON CLASSIC CRUST PEPPERONI PIZZA is made with zesty tomato sauce, 100% real cheese, and hearty toppings of pepperoni
Instruction
  1. Keep frozen.
  2. Rack Preferred MethodPreheat oven to 400degF. Place pizza directly on the oven rack. Bake pizza for 18–21 minutes.Caution: Product is hot! Pan MethodPreheat oven to 400oF.Place pizza on a pan.Bake pizza for 20–23 minutes.Caution: Product is hot!

UPC: 0072180634730

Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner). Contains wheat, milk and soy.
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