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Columbus Italian Crespone Country Style Salame

  • 3 oz Peg

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Description

Country-style salame with a buttery finish. Dry aged at least 22 days. Craft meats. San Francisco. Est. 1917. Inspired by a recipe from Brianza, Italy. US inspected and passed by Department of Agriculture. No antibiotics or added hormones - ever (Pork used was raised without antibiotics or added hormones ever. Federal regulations prohibit the use of hormones in hogs)! Founded by Italian immigrants in 1917, Columbus Foods brings a passion for food and authentic Italian culinary traditions that has made it a San Francisco institution. Questions or Comments: Visit us at www.columbussalame.com. Made in the USA.

UPC: 0073007108110

Pork, Salt, Sugar, Sherry Wine, Spices, Fresh Garlic, Ascorbic Acid, Rosemary Extract, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
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