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Hy-Vee Parmesan & Romano Shredded Cheese

  • 6 oz Zip Pak

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Description

KEEP REFRIGERATED SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM ITALIAN PESTO - SERVES 8 (2 TBSP EACH). ALL YOU NEED - 2 CUPS PACKED FRESH BASIL LEAVES, 1/3 CUP HY-VEE PINE NUTS, TOASTED, 2 TBSP FRESH LEMON JUICE, 1/2 CUP GUSTARE VITA GARLIC OLIVE OIL, HY-VEE SALT, TO TASTE, HY-VEE GROUND BLACK PEPPER, TO TASTE, 1/2 CUP HY-VEE PARMESAN AND ROMANO SHREDDED CHEESE. ALL YOU DO - 1. IN FOOD PROCESSOR OR BLENDER, COMBINE BASIL, PINE NUTS AND LEMON JUICE. WITH MOTOR RUNNING, DRIZZLE IN OLIVE OIL. 2. TRANSFER PESTO TO LARGE BOWL AND SEASON TO TASTE WITH SALT AND PEPPER. STIR IN PARMESAN AND ROMANO SHREDDED CHEESE. SERVING SUGGESTION: ENJOY PESTO SERVED OVER RAW VEGGIES, PITA BREAD OR PASTA. NUTRITION FACTS PER SERVING: 190 CALORIES, 20G FAT, 3.5G SATURATED FAT, 0G TRANS FAT, 5MG CHOLESTEROL, 95MG SODIUM, 2G TOTAL CARBOHYDRATE, 0G DIETARY FIBER, 0G TOTAL SUGARS, 0G ADDED SUGARS, 3G PROTEIN. NUTRIENTS: 0% VITAMIN D, 8% CALCIUM, 6% IRON, 2% POTASSIUM. USE WITHIN 3 TO 5 DAYS OF OPENING SIMPLE SOURCE IS A PROMISE THAT THE PRODUCT INSIDE IS FREE FROM UNNECESSARY ADDITIVES. LOOK FOR THE SIMPLE SOURCE LOGO FOR INGREDIENTS YOU CAN SIMPLY SMILE ABOUT. DO NOT FREEZE

UPC: 0075450146690

Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Cornstarch, Calcium Sulfate, Natamycin [Mold Inhibitor]).
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