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Hillshire Snacking Small Plates All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds

  • 2.76 oz

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Description

Tender pieces of all natural*, uncured pepperoni and white cheddar come together in Hillshire Snacking Small Plates. Our all natural* snacking small plates feature chef-curated ingredients, such as pepperoni with no nitrates added and toasted bread rounds for a truly elevated snacking experience. Perfectly portioned for snacking on-the-go, our All Natural* Uncured Pepperoni with Natural White Cheddar Cheese Small Plate has 16 grams of protein in each ready-to-eat serving. Includes one 2.76 oz. package. We’re big believers in a little thing called snack time. It all starts with curating the highest quality ingredients, pairing the best flavors and creating culinary experiences from all over the world. To us, snacking is not about rushing or mindless eating. It’s about turning a few stolen moments into an elevated celebration that deserves to be savored. We’re here to turn snacking into an occasion, and you’re invited. *Minimally processed, no artificial ingredients

Why Buy?
  • Chef-inspired ingredients and flavors for an elevated snacking experience
  • Excellent source of protein - 16 grams per serving
  • Features all natural, minimally processed pepperoni, toasted bread rounds and white cheddar
  • One 2.76 oz. Hillshire Snacking All Natural Uncured Pepperoni with Natural White Cheddar Cheese Small Plate
  • Ready-to-eat straight from the refrigerator
  • Single serving for the perfect snack
Instruction
  1. Refrigerated

UPC: 0044500062450

UNCURED PEPPERONI: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Celery Powder, Extractives Of Paprika, Natural Flavor, Sea Salt, Garlic Powder, Lactic Acid Starter Culture. NATURAL WHITE CHEDDAR CHEESE: Cultured Pasteurized Milk, Salt, Enzymes. TOASTED ROUNDS: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant).
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