Description
Green butter lettuce.
Hy-Vee Butter Lettuce pairs well with citrus fruits, toasted hazelnuts, pistachios, Brie and Gorgonzola cheeses and blacked fish or spicy chicken.
Recipe: Warm Quinoa and Corn Salad.
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
HY-VEE BUTTER SALAD MIX IS TENDER AND SMOOTH WITH A SLIGHTLY SWEET TASTE. IT'S JUST THE RIGHT BALANCE FOR A WARM QUINOA SALAD TOSSED IN A FRESH HERB DRESSING. FOR MORE RECIPES AND IDEAS, VISIT HY-VEE.COM.
FOR OPTIMUM FRESHNESS: KEEP REFRIGERATED AFTER PRODUCT IS OPENED. KEEP REMAINING SALAD IN THIS BREATHABLE BAG. REMOVE AIR FROM BAG GENTLY AND CLOSE TIGHTLY WITH A CLIP. ENJOY WITHIN 2 TO 3 DAYS OF OPENING AND BY THE BEST IF USED BY DATE FOR OPTIMUM FRESHNESS, FLAVOR AND TEXTURE.
86127
WARM QUINOA AND CORN SALAD - SERVES 4, ALL YOU NEED - 1 CUP DRY QUINOA, 2 CUPS WATER, 3 TBSP, PLUS 1 TSP GUSTARE VITA OLIVE OIL, DIVIDED, 1 PACKAGE (10.5 OZ) RED AND YELLOW CHERRY TOMATOES, HALVED, 3 EARS CORN ON THE COB, SHUCKED AND CUT FROM COB, 3 GARLIC CLOVES, DIVIDED, SEA SALT, TO TASTE, 1 PACKAGE (0.75 OZ) FRESH BASIL, 1 PACKAGE (0.25 OZ) FRESH CHIVES, 1/4 WHOLE YELLOW TOMATO, 1 TBSP FRESH LEMON JUICE, 1 PACKAGE (6.5 OZ) HY-VEE BUTTER SALAD MIX. ALL YOU DO - 1. PREPARE QUINOA WITH WATER ACCORDING TO PACKAGE DIRECTIONS. 2. MEANWHILE, IN LARGE SKILLET, HEAT 1 TEASPOON OLIVE OIL OVER MEDIUM HEAT. ADD CHERRY TOMATOES, CORN AND 2 GARLIC CLOVES. SEASON WITH SEA SALT. COOK ABOUT 7 TO 8 MINUTES. 3. FOR GREEN SAUCE, IN FOOD PROCESSOR, MINCE REMAINING GARLIC CLOVE. ADD BASIL AND CHIVES; PROCESS. ADD REMAINING 3 TABLESPOONS OLIVE OIL, YELLOW TOMATO AND LEMON JUICE; CONTINUE TO PROCESS UNTIL SMOOTH. SEASON TO TASTE WITH SEA SALT. 4. DIVIDE BUTTER SALAD MIX AMONG 4 PLATES. TOP EACH WITH COOKED QUINOA AND CORN MIXTURE. DRIZZLE WITH GREEN SAUCE.
SCAN HERE FOR MORE FOOD INFORMATION
SMARTLABEL
1588592 P 2
Why Buy?
- Kosher
- Preservative Free
- Tripled Washed & Ready to Enjoy
Instruction
- Perishable. Keep refrigerated. For Optimum Freshness: Keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.
UPC: 0075450124340
