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Hy-Vee Fish Market Yellowfin Tuna Steaks

  • 12 oz Package

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Description

HAACPPacked and inspected under HACCP guidelines.

Hy-Vee Fish Market wild yellowfin tuna is well known for its distinctive flavor and reddish brown color. Yellowfin tuna first became popular in the cuisine of California and Hawaii, where it is known as Ahi. Hy-Vee Fish Market yellowfin tuna has a meaty texture and rich flavor, making it perfect for marinating and barbequing with full-bodied sauces.

Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet Hy-Vee's policy and are caught or farmed in a responsible manner.

Wild. Pure. All-natural. Vacuum-packed fillets. USDC lot inspected. Named for its bright yellow fins and stripe on its side, Hy-Vee Fish Market wild yellowfin tuna is well known for its distinctive flavor and reddish brown color. Yellowfin tuna first became popular in the cuisine of California and Hawaii, where it's known as Ahi. Hy-Vee Fish Market yellowfin tuna has a meaty texture and rich flavor, making it perfect for marinating and barbequing with full-bodied sauces. Hy-Vee Fish Market yellowfin tuna steaks are vacuum-packed to prevent dehydration in freezer. Remove all packaging before thawing under refrigeration. Product of Singapore. Packed in the USA.

Why Buy?
  • 2–3 Vacuum-Packed Steaks
  • Responsible Choice
  • Wild Caught
Instruction
  1. For Baking: Pre-heat oven to 375degF, place thawed fillets on a lightly oiled baking pan. Bake 14 to 16 minutes or until fish flakes easily with a fork. For Grilling: Pre-heat grill to medium-high heat. Grill thawed fillets on lightly oiled aluminum foil for 12 to 14 minutes with grill cover closed or until fish flakes easily with a fork. Fish will be opaque when done. Cook to an internal temperature of 145degF.
  2. Refrigerated Thawing: Remove packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes. Keep frozen.

UPC: 0075450901590

Yellowfin Tuna (Thunnus Albacares). Contains yellowfin tuna (fish).
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General Questions
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