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Hy-Vee Chicken Flavor Rice & Sauce

  • 5.6 oz

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  • Ready in 7 Minutes
  1. Stove Top: In a medium sauce pan, bring 2 cups water, 1 tablespoon margarine (optional) and contents of package to a boil. Stir. Reduce heat, cover and simmer for 7 minutes or until rice is tender. Sauce will thicken upon standing, 2 to 3 minutes. Stir and serve. Microwave: In a 2 quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes or until rice is tender. Stir and serve. (Microwave ovens vary in power, adjust times as needed.)

UPC: 0075450044380

Enriched Long Grain Rice (Precooked Rice, Niacin, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Enriched Vermicelli (Durum Semolina Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Contains Less than 2% of: Hydrolyzed Soy Protein, Salt, Chicken Fat, Sugar, Onion Powder, Autolyzed Yeast Extract, Carrots†, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Starch, Silicon Dioxide, Yeast Extract, Spices, Torula Yeast, Chicken Broth†, Parsley†, Natural Flavor, Autolyzed Yeast, Chicken Gelatin, Sunflower Oil. †Dried. Contains: Wheat, soy May contain egg.
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