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Nathan's Famous Coney Island Beef Bagel Hot Dogs

  • 20 oz Box

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Description

A Taste of Coney Island in Every BiteNathan's Famous was founded by a Polish immigrant, Nathan Handwerker, and his is truly an authentic "only in America story." He started his business in 1916 with a small hot dog stand in Coney Island, New York. He sold hot dogs that were manufactured based on a recipe developed by his wife, Ida. In the over 100 years that have passed since opening day, Nathan's has gained worldwide recognition for the unequaled quality and taste of its product. Today, Nathan's has gained reputation for being among the highest quality hot dogs in the world.

Why Buy?
  • Individually Wrapped for Freshness
  • The Original5 Bagel Dogs
Instruction
  1. Cook thoroughly. Keep frozen.
  2. Heating Instructions:Preparations: Heat to an internal temperature of 165oF or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly.For a soft bagel:1. Remove bagel dog from wrapper and place on a microwave-safe plate.2. Microwave on high for 60 to 90 seconds until hot dog is steaming hot. Let stand 1 minute in microwave before serving.Caution: Hot dog will be hot.Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Heating Instructions:Preparations: Heat to an internal temperature of 165oF or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly.For a crisp bagel:1. Heat oven to 400oF.2. Remove bagel dog from wrapper and place on a microwave-safe plate.3. Microwave on high for 60 seconds.4. Remove from microwave and place bagel dog on a baking sheet.5. Bake in oven for 3 to 5 minutes until internal temperature of hot dog reaches 165oF and bagel is desired crispness.Caution: Hot dog will be hot.

UPC: 0888313000300

Bagel Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Fermented Wheat Flour (Fermented Wheat Flour, Salt), Salt, Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Beef Frank: Beef, Water, Contains 2% or Less of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Topping: Topped with Sesame Seeds, Dehydrated Garlic, Dehydrated Onions, Poppy Seeds, Caraway Seeds. Contains: Wheat.
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