Hy-Vee White Cheddar Macaroni & Cheese Dinner
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Description
NUTRITION FACTS PER SERVING: 400 CALORIES, 20G FAT, 10G SATURATED FAT, 0.5G TRANS FAT, 50MG CHOLESTEROL, 710MG SODIUM, 42G CARBOHYDRATE, 2G DIETARY FIBER, 10G TOTAL SUGARS, 0G ADDED SUGARS, 14G PROTEIN.
NUTRIENTS: 6% VITAMIN D, 10% CALCIUM, 15% IRON, 8% POTASSIUM.
SATISFACTION GUARANTEED, CALL 1-800-289-8343 WWW.HY-VEE.COM
PEPPERONI CHEESE DINNER - SERVES 4, ALL YOU NEED - 1 PACKAGE (7.3 OZ) HY-VEE REGISTERED WHITE CHEDDAR MACARONI & CHEESE DINNER, 1/4 CUP HY-VEE BUTTER, 3/4 CUP HY-VEE SKIM MILK, 1 CUP HY-VEE FROZEN PEAS, PREPARED ACCORDING TO PACKAGE DIRECTIONS AND DRAINED, 2 OZ HY-VEE PEPPERONI, CHOPPED, ALL YOU DO - 1. PREPARE MACARONI AND CHEESE DINNER AS DIRECTED ON PACKAGE USING 1/4 CUP BUTTER AND 3/4 CUP MILK. 2. STIR IN PEAS AND PEPPERONI; HEAT THROUGH BEFORE SERVING.
YOU WILL NEED - 6 CUPS BOILING WATER, 4 TBSP HY-VEE REGISTERED BUTTER OR MARGARINE, 1/4 CUP HY-VEE 2% MILK; PREPARATION INSTRUCTIONS - 1. STIR MACARONI INTO 6 CUPS BOILING WATER. 2. BOIL RAPIDLY 7 TO 10 MINUTES OR UNTIL MACARONI IS TENDER; DRAIN. 3. RETURN MACARONI TO PAN AND ADD 4 TABLESPOONS BUTTER OR MARGARINE, 1/4 CUP 2% MILK AND WHITE CHEDDAR SAUCE PACKET; MIX THOROUGHLY.
UPC: 0075450088160
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (WHEY, GRANULAR AND CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, CREAM, BUTTERMILK, DISODIUM PHOSPHATE, LACTIC ACID, BETA CAROTENE [COLOR], XANTHAN GUM, ENZYMES, SOY LECITHIN, TOCOPHEROLS [PRESERVATIVE], ASCORBYL PALMITATE [PRESERVATIVE]).
