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Hy-Vee Beef Stew Seasoning

  • 1.37 oz Bag

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Description

SATISFACTION GUARANTEED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM PK5141 0117 BEEF STEW: 1. LIGHTLY FLOUR 2 POUNDS STEW MEAT. BROWN IN 3 TABLESPOONS HY-VEE CANOLA OIL. 2. STIR IN 3 CUPS WATER AND HY-VEE BEEF STEW SEASONING. BRING TO A BOIL. 3. COVER AND SIMMER UNTIL MEAT IS TENDER, APPROXIMATELY 1-1/2 HOURS. 4. CUT 4 PEELED MEDIUM POTATOES, 4 CARROTS, 2 CELERY STALKS AND 2 SMALL ONIONS INTO 1-INCH PIECES. ADD TO STEW. 5. COVER AND SIMMER, STIRRING OCCASIONALLY, UNTIL VEGETABLES ARE TENDER, ABOUT 1 HOUR. ADD 1 CUP HY-VEE FROZEN SWEET PEAS THE LAST 5 MINUTES OF COOKING TIME. SEASON TO TASTE WITH SALT AND PEPPER. NUTRITION FACTS PER SERVING: 300 CALORIES, 16 G FAT, 5 G SATURATED FAT, 0 G TRANS FAT, 55 MG CHOLESTEROL, 570 MG SODIUM, 21 G CARBOHYDRATE, 3 G FIBER, 4 G SUGARS, 18 G PROTEIN. DAILY VALUES: 50% VITAMIN A, 30% VITAMIN C, 4% CALCIUM, 15% IRON.

UPC: 0075450033610

Modified Corn Starch, Salt, Wheat Flour, Dextrose, Spice and Coloring, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Silicon Dioxide (Anticake), Gum Arabic.
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