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Krusteaz Gluten Free Buttermilk Pancake Mix

  • 16 oz

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Certified Gluten-Free. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grain daily. A family tradition since 1932. Light & fluffy. No artificial flavors, colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. I see pancakes in your future. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Krusteaz Gluten Free Buttermilk Pancake Mix always delivers a tasty, light and fluffy pancake. These taste so good, you won't even miss the gluten.The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. They called it 'Crust Ease'. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. Our product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition, from our family to yours.

Krusteaz Gluten Free Buttermilk Pancake Mix is made for those of who have not always been gluten-free, yet still know how a great buttermilk pancake should taste. This gluten-free mix whips up pancakes with real sweet cream buttermilk and always delivers a tasty, light and fluffy pancake. Each box makes 28 4-inch pancakes.

Why Buy?
  • Certified Gluten Free
  • Compliment this with everyone's favorite toppings for serving
  • Easy to Make, Yet Hard to Put Down
  • Made with Real Sweet Cream Buttermilk
  • Same great Krusteaz taste, without the gluten
  1. .
  2. To make 13–14 4-inch pancakes, use 1-3/4 cups mix, 1 cup cold water, 1/3 cup of milk and 1 egg.To make 26–28 4-inch pancakes, use full box, 2 cups cold water, 2/3 cup of milk and 2 eggsTip: For thinner pancakes, add more water. For thicker pancakes, add more mix.1. Heat griddle to 375degF. Heat pancake griddle to 375degF (medium heat). Lightly grease griddle.2. Whisk pancake mix, water, milk and egg(s).Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook until golden. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.High altitude: No adjustment necessary.

UPC: 0041449403100

Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives). CONTAINS MILK.
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