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McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix

  • 1.6 oz Packet

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Description

Comfort Food at its Best McCormick Slow Cookers Seasoning Mixes take comfort food to a new level by providing blends of all natural herbs and spices – with no MSG or artificial flavors – that reduce prep time and boost the flavor of slow cooker classics. Simply cut meat and combine with seasoning mix, water and other recipe-specific ingredients like mushrooms, tomatoes or beans in slow cooker, stir until blended, simmer and serve. It’s easy to prepare and delicious to eat. Real Food Made Easy McCormick Recipe Mixes provide your family with real food made easy. With McCormick Recipe Mixes, each flavorful meal is made with natural herbs and spices that don't contain any MSG or artificial flavors or colors. Our expertly blended spice mixes, including Savory Pot Roast, BBQ Pulled Pork, and Hearty Beef Stew remove the guesswork, so you know exactly what to expect from each packet.

McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare solution for this slow cooker classic. Made with natural herbs and spices, our expertly blended mix adds depth to this slow cooker favorite. Simply place pork in slow cooker and combine with blended seasoning mix, ketchup, brown sugar and vinegar, sit back and let your meal simmer to perfection.

Why Buy?
  • Delivers delicious, slow simmered BBQ pulled pork.
  • Expertly blended spices reduce prep time.
  • Made with natural herbs and spices.
  • No MSG or artificial flavors.
  • Zero fat or cholesterol.
Instruction
  1. Prep Time: 10 minutesMakes 10 servings.You Will Need• 1 pkg. McCormick Seasoning Mix• 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces• 1/2 cup ketchup• 1/2 cup firmly packed brown sugar• 1/3 cup cider vinegarSlow Cooker Directions1. Place pork in slow cooker.2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover.3. Cook 8 hours on low or 4 hours on high.4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.Slow Cooker Tip: For best results, do not remove cover during cooking. Prep Time: 10 minutesMakes 10 servings.You Will Need• 1 pkg. McCormick Seasoning Mix• 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces• 1/2 cup ketchup• 1/2 cup firmly packed brown sugar• 1/3 cup cider vinegarInstant Pot Directions1. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside.2. Heat 1 tablespoon oil on Saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set Valve to Seal.3. Set to cook for 60 minutes on Meat/Stew function or until pork pulls apart easily. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions).4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to Instant Pot.

UPC: 0052100735680

Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika and Natural Flavor (Including Hickory Smoke).
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