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McCormick Slow Cookers Savory Pot Roast Seasoning Mix

  • 1.3 oz

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Why Buy?
  • Instant Pot Ready
Instruction
  1. You Will NeedPrep Time: 10 minutes.Makes 10 servings.• 1 pkg. McCormick Seasoning Mix.• 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed.• 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes.• 1 cup water.Slow Cooker Directions1. Place roast and vegetables in slow cooker. 2. Mix seasoning mix and water in bowl until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving.Slow cooker tip: For best results do not remove cover during cooking. You Will NeedPrep Time: 10 minutes.Makes 10 servings.• 1 pkg. McCormick Seasoning Mix.• 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed.• 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes.• 1 cup water.Instant Pot Directions1. Mix seasoning mix and water in bowl until well blended; set aside. 2. Heat 1 tablespoon oil on saute function. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. 3. Set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released.(Check manufacturer's manual for safe operating directions).

UPC: 0052100382450

Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat, Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), and Natural Flavor. Contains soy and wheat.
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