Skip to main content

McCormick Slow Cookers Savory Pot Roast Seasoning Mix

  • 1.3 oz

Log In to Add to Cart

Comfort Food at its Best McCormick Slow Cookers Seasoning Mixes take comfort food to a new level by providing blends of all natural herbs and spices – with no MSG or artificial flavors – that reduce prep time and boost the flavor of slow cooker classics. Simply cut meat and combine with seasoning mix, water and other recipe-specific ingredients like mushrooms, tomatoes or beans in slow cooker, stir until blended, simmer and serve. It’s easy to prepare and delicious to eat.Real Food Made Easy McCormick Recipe Mixes provide your family with real food made easy. With McCormick Recipe Mixes, each flavorful meal is made with natural herbs and spices that don't contain any MSG or artificial flavors or colors. Our expertly blended spice mixes, including Savory Pot Roast, BBQ Pulled Pork, and Hearty Beef Stew remove the guesswork, so you know exactly what to expect from each packet.

McCormick Savory Pot Roast Slow Cookers Seasoning Mix offers an easy-to-prepare solution for this slow cooker classic. Made with natural herbs and spices, our expertly blended mix of black pepper, basil and oregano adds bold, home-style flavor to this traditional dish. Just trim beef, chop up potatoes, carrots, celery and onions and combine with seasoning mix and water in slow cooker. Stir until blended, and sit back and let your meal simmer to perfection.

Why Buy?
  • Delivers savory, slow simmered pot roast
  • Expertly blended spices reduce prep time to just 10 minutes
  • Made with natural herbs and spices
  • No MSG or artificial flavors added
  • Zero fat or cholesterol
  1. PREP TIME: 10 minutes    Makes 10 servings YOU WILL NEED: 1 pkg. McCormick Seasoning Mix 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes 1 cup water DIRECTIONS:   1. PLACE roast and vegetables in slow cooker.  2. MIX Seasoning Mix and water until blended. Pour over roast and vegetables. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking.

UPC: 0052100382450

Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano), Caramel Color, Corn Maltodextrin, Natural Flavor (Yeast Extract, Beef Extract, Soy and Wheat Protein), Beef Fat, and Wheat Flour.
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product. Content on is not a substitute for advice given by a physician, pharmacist or other licensed healthcare professional. Do not use this information as self-diagnosis or for treating a health problem or disease. If you suspect you have a medical problem, contact your healthcare provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition. Hy-Vee assumes no liability for inaccuracies or misstatements about productsShow More

You may also like:

General Questions
Email or Call 1-800-772-4098