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Hy-Vee Twisted Elbows Veggie Pasta

  • 12 oz

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Made with spinach, broccoli, carrots, tomatoes, beets & shiitake mushrooms.

Recipe: Bruschetta-Style Pasta Salad.

Why Buy?
  • 1 Full Serving of Vegetables
  • Guaranteed Quality
  • Kosher
  1. Cooking: 1. Boil water (3 quarts per 12 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally, 10 to 12 minutes or until desired tenderness. 5. Remove from heat and drain. Tips: The key to properly prepared pasta that is not sticky is to keep the water boiling continuously. Carefully taste test the pasta one minute before the end of cooking time to check for the tenderness you prefer.

UPC: 0075450044210

Enriched Semolina (Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Nutrients from Whole Food Concentrates (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms), Color (Paprika Oleoresin, Fruit Juice Concentrate [Watermelon, Huito], Turmeric Oleoresin), Maltodextrin, Gum Arabic, Ascorbic Acid. Contains: Wheat.
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