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Hodgson Mill Rye Flour, Whole Grain

  • 5 lb Stand Up Bag

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Description

For more flavor and added nutritional value, Hodgson Mill rye flour contains all the natural fiber, original oils, vitamins, and minerals of the whole grain. No preservatives, artificial coloring, flavoring, or artificial enrichment are added. Wheat free. Our superior taste comes from the high quality rye we mill. Whole grain foods sunrise to Sunset so good for you! Congratulations and thank you for choosing one of the world's finest rye flours. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only those select rye grains grown in the northern plains that meet our strict nutrition and protein standards. These Whole Grains are then cleaned and stone ground the traditional way, which preserves all of the nutritional content of the kernel. All of the nutrients nature so bountifully supplies in each kernel are still present in each bag of flour. There is nothing added, and nothing taken away. Our flour is a nutritious product, providing a great tasting, baking delight. Nutrition experts recommend 6-11 servings of grain based foods daily, and Hodgson Mill agrees. We offer whole grain quality flours for those who choose a healthy lifestyle and those who want to do something special for their families. We guarantee that you'll love our quality and taste, or your money will be refunded. Hodgson Mill is your partner in healthy living. Thank you for caring enough to buy Hodgson Mill rye flour. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to: Hodgson Mill, Inc. Call us for our free catalog & recipes 800.525.0177. www.hodgsonmill.com.

Hodgson Mill Old Fashioned Rye Flour. Whole grain. Make it special. Bake at home. Hodgson water mill. Premium quality since 1882. Non GMO project verified. nongmoproject.org. 100% Stone ground. All natural. No preservatives, artificial coloring, flavoring, BHA or BHT. 100% Whole grain 30g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org.

Traditional. Stone ground. No preservatives, artificial coloring, flavoring, BHA or BHT. Whole grain. Non GMO Project verified. nongmoproject.org. Premium quality. Since 1882. Our premium rye flour is special because it is truly whole grain. When one pound of premium rye kernels goes into our traditional granite millstones, one pound of rye flour comes out. Nothing added, nothing taken away. Enjoy the distinctive taste of rye in classic deli rye sandwich breads, pumpernickel and artisan breads. This flour is also ideal for adding depth of flavor to traditional sourdough starters. Or, enjoy in rolls, crackers, cookies, pie crusts or pancakes! Rye Flour Baking Tip: Rye is naturally lower in gluten - the stretchy protein that gives breads their familiar rise and texture - than wheat. For best bread making results, combine with Hodgson Mill Best for Bread Flour, or try adding Hodgson Mill Vital Wheat Gluten when you bake. Loaves made with 100% rye may rise less and be more dense than those made with a combination of rye and wheat or additional wheat gluten. Have a grain day! Family owned since 1882. Great baking begins with great ingredients. For over 125 years, bakers have trusted us to provide premium quality flours and meals for their kitchens. The secret is simple: we start with premium grains and always treat them with care. To make this flour, we carefully grind whole rye kernels with traditional granite millstones to preserve all the goodness and flavor of the whole grain. No preservatives, artificial coloring, flavoring, or enrichments are even added. Thanks for caring enough to buy Hodgson Mill! The Whole Grain Difference: Whole grain flours include the nutritious bran and germ of the kernel - refined flours don't. Bran: Protective outer covering - fiber, B vitamins & trace minerals; Endosperm: Starchy inner core - energy, carbohydrates & protein; Germ: Tiny seedling inside grain - antioxidants, vitamin E & B). Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. This product sold by weight, not by volume. Contents may have settled during shipping. Make it special. Bake at home. Recyclable. Made in USA.

UPC: 0071518050070

Stone Ground Whole Grain Rye Flour (100%).
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