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General Mills Gluten Free Multi Grain Cheerios Cereal

  • 18 oz Box

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Description

General Mills Multi Grain Cheerios. Per 1 cup serving: 110 calories. 0g sat fat, 0% DV. 115mg sodium, 5% DV. 6g sugars. See nutrition facts for "as prepare" information. Made with 5 whole grains. May reduce the risk of heart disease*. Lightly sweetened cereal. *Diets low in saturated fat and cholesterol may reduce the risk of heart disease. Multi grain Cheerios cereal is low in fat (1.5g), saturated fat free and cholesterol free. Simply made. Gluten free. Grown. Milled. Toasted. No artificial flavors. No colors from artificial sources.

No artificial flavors. Per 1-1/3 Cup Serving: 150 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 8 g total sugars. American Heart Association Certified. Meets criteria for heart-healthy food. May reduce the risk of heart disease (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Multi grain Cheerios cereal is low in fat (1.5 g), saturated fat free and cholesterol free). Gluten free. See nutrition facts for as prepared information. 26 g whole grain per serving. At least 48 g recommended daily. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. No colors from artificial sources. Made with 5 whole grains. 100% daily value of 9 vitamins & minerals. Simply made. Grown. Milled. Toasted. A whole grain food is made by using all three parts of the grain. Sorghum, corn, oats, millet, rice. Oh so nutritious! Five reasons to love breakfast! Each of our 5 whole grains are grown, milled and toasted with a touch of sweet to make one deliciously nutritious bowl of goodness. Throw in 100% daily value of 9 vitamins and minerals and you’ve got everything you need to start your day right. General Mills - Making food people love. This package is sold by weight, not by volume. You can be assured of proper weight even through some settling of contents normally occurs during shipment and handling. generalmills.com. how2recycle.info. We welcome your questions and comments: generalmills.com. 1.800.328.1144. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease Foundation. celiac.org. 100% recycled paperboard.

The taste you love has always come with oats that are naturally gluten free. We're simply making sure they stay that way. It starts with family: When Phil, a member of the Cheerios team for over 50 years, found out his daughter-in-law couldn't eat gluten, he knew his team had to find a way to make sure every family, including his, could share breakfast together. Since oats are naturally gluten free, the only problem was finding a way to make sure they didn't get mixed up with anything else. 18g whole grain per serving. At least 48g recommended daily. Wholesome goodness. 12 vitamins and minerals. No high fructose corn syrup. Simply gluten free. Enjoy all our gluten free flavors: General Mills, Cheerios. General Mills, frosted, Cheerios. General Mills, honey nut, Cheerios. General Mills, apple cinnamon, Cheerios. Proud sponsor of Celiac Disease Foundation. celiac.org. First ingredient whole grain. A whole grain food is made by using all three parts of the grain. All general Mills big G cereals contain more whole grain than any other single ingredient. Still 5 grains, simply gluten free. What we put in: Oats. What we sort out: Wheat. Rye. Barley. The journey from field to bowl: Most of the farmers who grow oats for Cheerios also grow wheat and barley, which aren't gluten free. Sometimes, those grains get mixed together in the field or on the farm, so, to make Cheerios gluten free, we had to separate them. It took a lot of late nights and hard work, but we finally discovered a way to sort the other grains out of our oats. Cheerios for everyone: We know there are lots of families out there who don't want to let dietary restrictions get in the way of spending time together. Now that Cheerios are gluten free, more families than ever can sit down to share breakfast, and we couldn't be happier. After all, bringing families together around the breakfast table is exactly why we're here. We swapped wheat and barley for sorghum and millet - and we think they make multi grain Cheerios even better. Learn more about gluten free Cheerios at cheerios.com. Gluten free. Our mission is Nourishing Lives: We guarantee your satisfaction with the quality of our products, and we are committed to nourishing lives, to protecting our environment and to giving back to our global communities. Exchange: 1 1/2 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Paper-Box. Recycle if clean & dry. Store drop-off: Plastic-Bag. how2recycle.info. 100% Recycled Paperboard. generalmills.com. 1-800-328-1144. General Mills.

UPC: 0016000487710

Whole Grain Oats, Whole Grain Corn, Sugar, Corn Starch, Whole Grain Rice, Corn Bran, Whole Grain Sorghum, Whole Grain Millet, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (Caramel Color, Annatto Extract). Vitamin E (Mixed Tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (Mineral Nutrients), a B Vitamin (Niacinamide), Vitamin C (Sodium Ascorbate), a B Vitamin (Calcium Pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), a B Vitamin (Folic Acid), Vitamin B12, Vitamin A (Palmitate), Vitamin D3.
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