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Hy-Vee Chili No Beans

  • 15 oz

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U.S. inspected and passed by Department of Agriculture.

  1. Heating Directions; Stove Top: Empty chili into saucepan. Heat over medium heat 5 to 8 minutes or until hot, stirring frequently. Microwave Oven: Empty chili into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2 to 3 minutes or until hot, stirring once. Let chili stand in microwave 1 minute. Stir before serving. (All microwave ovens vary. Times given are approximate.)

UPC: 0075450019820

Water, Beef, Modified Cornstarch, Tomatoes (Water, Tomato Paste), Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Salt, Sugar, Hydrolyzed Soy, Corn and Wheat Protein, Flavoring, Autolyzed Yeast, Spices, Monosodium Glutamate, Soy Lecithin. Contains wheat, soy
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