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Hy-Vee Luncheon Meat

  • 12 oz

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170 calories per 2 oz.

U.S. inspected and passed by Department of Agriculture.

  1. Fully cooked, ready to eat--cold or hot. Cut into 8 to 10 slices; arrange in baking dish. Spread with favorite sauce or glaze. Bake at 425F for 10 to 12 minutes or microwave on high for 1-1/2 minutes, or pan fry slices until browned on both sides.

UPC: 0075450017630

Pork, Salt, Water, Sugar, Sodium Nitrite.
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