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Hy-Vee Double Smoked Thick Sliced Bacon

  • 16 oz Pack

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U.S. inspected and passed by Department of Agriculture.

US inspected and passed by department of agriculture.

Why Buy?
  • Guaranteed Quality
  • Product of the Midwest
  1. Cooking Instructions: To Microwave: Place bacon slices between paper towels on paper plate or microwave-safe dish. Cook on high power: 2 slices, 2 to 3 minutes; 4 slices, 4 to 6 minutes; 6 slices, 6 to 8 minutes, or until desired crispness. To Fry: Place slices in unheated skillet. Cook over medium to medium-high heat, turning occasionally to achieve desired crispness. Drain on paper towels. To Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes in 400F oven to desired crispness. No turning necessary.
  2. Keep refrigerated.
  3. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC: 0075450098990

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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