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Barilla Gluten Free Spaghetti Pasta

  • 12 oz

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"Al Dente" perfection in 10-11 minutes.

Great taste goes gluten free!

Italy's #1 brand of pasta.

Why Buy?
  • "Al Dente" Perfection in 10–11 Minutes
  • Great Taste Goes Gluten Free!
  • Great Taste, Made with Corn and Rice
  • Italy's #1 Brand of Pasta
  1. Get the best from your pasta, cooking the Italian way.1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

UPC: 0076808003880

Corn Flour, Rice Flour, Mono and Diglycerides. No wheat ingredients. Produced on a dedicated gluten free line.
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