Description
TANGY PARTY MEATBALLS - SERVES ABOUT 48 (1 MEATBALL EACH) - ALL YOU NEED - 2 BAGS (12 OZ EACH) FROZEN HY-VEE BEEF MEATBALLS, 3/4 CUP HY-VEE KETCHUP, 2 TBSP HY-VEE YELLOW MUSTARD, 1/4 CUP HY-VEE WHITE VINEGAR, 1/3 CUP PACKED HY-VEE BROWN SUGAR. ALL YOU DO - 1. PLACE MEATBALLS IN A GREASED SLOW COOKER. 2. IN A MEDIUM BOWL, STIR KETCHUP, MUSTARD, VINEGAR AND BROWN SUGAR UNTIL COMBINED. 3. POUR OVER MEATBALLS AND STIR TO COAT. COOK ON LOW FOR AT LEAST 3 HOURS OR ON HIGH FOR 2 HOURS OR UNTIL INTERNAL TEMPERATURE OF MEATBALLS REACHES 165°F. NUTRITION FACTS PER SERVING: 60 CALORIES, 3.5G FAT, 1.5G SATURATED FAT, 0G TRANS FAT, 5MG CHOLESTEROL, 125MG SODIUM, 4G CARBOHYDRATES, 0G FIBER, 2G SUGAR, 3G PROTEIN. DAILY VALUES: 0% VITAMIN A, 2% VITAMIN C, 0% CALCIUM, 2% IRON.
SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM
HEATING INSTRUCTIONS - CONVENTIONAL OVEN - OVEN TEMPERATURES MAY VARY UP TO 75°F, THEREFORE, COOKING TIMES MAY VARY SLIGHTLY. PREHEAT OVEN TO 350°F. PLACE FROZEN MEATBALLS IN A SINGLE LAYER IN A SHALLOW BAKING PAN AND BAKE FOR 20 TO 25 MINUTES OR UNTIL HOT. STOVE TOP - IN A LARGE COVERED SAUCEPAN, PLACE FROZEN MEATBALLS IN YOUR FAVORITE SAUCE. COOK ON MEDIUM HEAT FOR 25 TO 30 MINUTES OR UNTIL HOT, STIRRING OCCASIONALLY. MICROWAVE - PLACE SIX FROZEN MEATBALLS ON A MICROWAVE-SAFE DISH. HEAT ON HIGH (100%) POWER FOR 35 TO 40 SECONDS OR UNTIL HOT. FOR EVERY SIX ADDITIONAL MEATBALLS, ADD 40 SECONDS. (HEATING INSTRUCTIONS WERE TESTED IN A 1200 WATT MICROWAVE OVEN.) PROMPTLY REFRIGERATE UNUSED PORTIONS.
Why Buy?
- Fully Cooked
- Made with Real Beef
Instruction
- Keep Frozen
UPC: 0075450902350
Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, White Pepper, Garlic Powder, Oregano, Parsley, Spices, Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.
Contains eggs, milk, soy, wheat
