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Hy-Vee Italian Style Meatballs

  • 14 oz Bag

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Description

QUICK MEATBALL HOAGIES - SERVES 5, ALL YOU NEED - 1 CUP HY-VEE TRADITIONAL PASTA SAUCE, 1 TSP HY-VEE ITALIAN SEASONING, 1 TSP HY-VEE ONION POWDER, 1 TSP HY-VEE GARLIC POWDER, 1 BAG (14 OZ) FROZEN HY-VEE ITALIAN STYLE MEATBALLS, THAWED, 5 HOAGIE BUNS, 5 HY-VEE MOZZARELLA CHEESE SLICES, HALVED, ALL YOU DO - 1. IN A MEDIUM PAN, COMBINE PASTA SAUCE, ITALIAN SEASONING, ONION POWDER, GARLIC POWDER AND MEATBALLS. BRING TO A SIMMER OVER MEDIUM HEAT UNTIL MEATBALLS ARE HEATED THROUGH. 2. TO SERVE, DIVIDE MEATBALLS ON THE BOTTOM HALF OF EACH HOAGIE BUN. COVER WITH ADDITIONAL SAUCE AND TOP EACH WITH 2 CHEESE HALVES AND TOP HALF OF HOAGIE BUN. NUTRITION FACTS: 510 CALORIES, 22G FAT, 8G SATURATED FAT, 0G TRANS FAT, 55MG CHOLESTEROL, 1290MG SODIUM, 60G CARBOHYDRATES, 4G FIBER, 7G SUGAR, 27G PROTEIN, DAILY VALUES: 6% VITAMIN A, 8% VITAMIN C, 20% CALCIUM, 25% IRON. HEATING INSTRUCTIONS - CONVENTIONAL OVEN - OVEN TEMPERATURES MAY VARY UP TO 75°F, THEREFORE, COOKING TIMES MAY VARY SLIGHTLY. PREHEAT OVEN TO 350°F. PLACE FROZEN MEATBALLS IN A SINGLE LAYER IN A SHALLOW BAKING PAN AND BAKE FOR 20 TO 25 MINUTES OR UNTIL HOT. STOVE TOP - IN A LARGE COVERED SAUCEPAN, PLACE FROZEN MEATBALLS IN YOUR FAVORITE SAUCE. COOK ON MEDIUM HEAT FOR 25 TO 30 MINUTES OR UNTIL HOT, STIRRING OCCASIONALLY. MICROWAVE - PLACE SIX FROZEN MEATBALLS ON A MICROWAVE-SAFE DISH. HEAT ON HIGH (100%) POWER FOR 35 TO 40 SECONDS OR UNTIL HOT. FOR EVERY SIX ADDITIONAL MEATBALLS, ADD 40 SECONDS. (HEATING INSTRUCTIONS WERE TESTED IN A 1200 WATT MICROWAVE OVEN.) PROMPTLY REFRIGERATE UNUSED PORTIONS. SATISFACTION GUARANTEED CALL 1-800-289-8343, WWW.HY-VEE.COM

Why Buy?
  • Approximately 28 1/2 oz. Meatballs
  • Fully Cooked Meatballs Made With Classic Italian Seasoning
Instruction
  1. Conventional OvenOven temperatures may vary up to 75degF, therefore, cooking times may vary slightly. Preheat oven to 350degF. Place frozen meatballs in a single layer in a shallow baking pan and bake for 20 to 25 minutes or until hot. Stove TopIn a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25 to 30 minutes or until hot, stirring occasionally. MicrowavePlace six frozen meatballs on a microwave-safe dish. Heat on high (100%) powder for 35 to 40 seconds or until hot.For every six additional meatballs, add 40 seconds. (Heating instructions were tested in a 1200 watt microwave oven.)
  2. Keep frozen.Promptly refrigerate unused portions.

UPC: 0075450902330

Pork, Beef, Water, Eggs, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% or Less of the Following: Dehydrated Onions, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate. Contains eggs, milk, soy, wheat.
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