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Chef Boyardee Mini Ravioli

  • 15 oz

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Description

Beef ravioli in tomato & meat sauce. Per 1 Cup Serving: 220 calories; 3 g sat fat (15% DV); 800 mg sodium (33% DV); 6 g sugars. No artificial flavors. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Non BPA liner.

Chef Boyardee Mini Ravioli. Beef ravioli in tomato & meat sauce. No artificial flavors. No preservatives. No artificial colors. Per 1 cup serving: 220 Calories. 3g sat fat 15% DV. 750mg sodium 31% DV. 6g sugars. U.S. inspected and passed by Department of Agriculture.

Quality ingredients Since 1924. ConAgra Foods. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon. -Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. Rinse & insert lid. Metal can. how2recycle.info.

UPC: 0064144043060

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).
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