Description
Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling. Morton Kosher Salt is non-iodized salt, Kosher-certified for use in preparing kosher meals, and is great for everyday seasoning and prepping.
Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs for enhanced flavor. This Morton Coarse Kosher Salt is in a 3 pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Non GMO. Since 1848. Remarkably Versatile: This is the must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. www.MortonSalt.com. how2recycle.info. Facebook: facebook.com/mortonsalt, Instagram: instagram(at)mortonsalt Questions? Call 1-800-789-Salt (7258). For more information on briining and recipes, visit www.MortonSalt.com. Product of Canada.
Remarkably Versatile
This is the must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining, and delighting.
Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor!
Remarkably VersatileThis is the must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining, and delighting.Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor!
Why Buy?Instruction
- Generally, you can use Morton® Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt.
UPC: 0024600017000
Salt, Yellow Prussiate of Soda (Anti-Caking Agent).
