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Jimmy Dean Simple Scrambles Bacon, 5.35 oz.

  • 5.35 oz

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Description

Wake up and enjoy a fresh made breakfast with Jimmy Dean Simple Scrambles Bacon. Made with two real eggs, bacon, and cheddar cheese, our Simple Scrambles are packed with 23 grams of protein per serving for a hearty breakfast that’s ready in seconds. Simply combine, heat, and eat for a fresh made breakfast at home or on-the-go. Includes one 5.35 oz. microwave-safe cup. Jimmy Dean once said, "Sausage is a great deal like life. You get out of it what you put in." Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on.

Why Buy?
  • Excellent source of protein - 23 grams per serving
  • One 5.35 oz. microwave-safe cup
  • Perfect for on-the-go mornings
  • Pouch of fully cooked bacon and cheddar cheese
  • Simply combine, heat, and eat
  • Two real liquid eggs
Instruction
  1. MicrowaveInstructions were developed using an 1100-watt microwave oven. Ovens vary; cooking times may need to be adjusted. *If additional time is needed, microwave 10 seconds at a time until eggs are cooked.1. Remove film completely from cup and remove contents; pour eggs into cup. 2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 3. Stir in contents of pouch. Microwave for an additional 30-40 seconds or until eggs are cooked.* Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!
  2. Refrigerated

UPC: 0077900650480

Liquid Whole Egg: Whole Eggs, Water, Salt, Citric Acid, Pasteurized Process Colored Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Fully Cooked Bacon Bits: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
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