INGREDIENTS: PORK TRIM (CONTAINS 2% SALT), BEER (MALTED BARLEY, CORN, WATER, HOPS, YEAST), SEASONING (CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, BHA, PROPYL GALLATE AND CITRIC ACID), POTASSIUM LACTATE, STUFFED IN NATURAL PORK CASINGS. BHA, PROPYL GALLATE, CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
CONTAINS: WHEAT
UNCOOKED: FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160° F, AS MEASURED BY AN INSTANT READ THERMOMETER. COOKING TIMES MAY VARY.
Cooking Instructions: Always cook to an internal temperature of 160°F. Pre-Cook: Place sausage links in large saucepan with water or beer. Bring to a boil, reduce heat and simmer for 15 minutes. Drain. Grill: If using charcoal grill, spread medium hot coals into single layer. For gas grill, pre-heat to medium. Grill pre-cooked links 7-10 minutes or until golden brown. Turn links while grilling using tongs to prevent puncturing sausage.
