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Hy-Vee Stir Fry Vegetables

  • 16 oz Bag

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Why Buy?
  • Freshly frozen
  1. For food safety and quality cook to a temperature of 165degF.
  2. Keep frozen.Keep solidly frozen. Do not refreeze.
  3. Stove Top1. Heat oiled wok or frying pan to a medium-high to high temperature.2. Test by dropping a piece of vegetable onto cooking surface—vegetable should sizzle and pop immediately.3. Add vegetables and cook 5 to 7 minutes or until vegetables are crisp, stirring frequently.4. Season to taste and serve. Microwave1. Place frozen vegetables and 2 tbsp. water in a microwave-safe dish.2. Cover and cook on high for 3-1/2 to 4 minutes.3. Stir and cook an additional 3-1/2 to 4 minutes or until heated thoroughly.4. Season to taste and serve.Note: Microwave cooking times may vary depending on microwave used.

UPC: 0075450137000

Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers.
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