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Krusteaz Buttermilk Complete Pancake Mix Family Size

  • 5 lb

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KrusteazGreat ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Why Buy?
  • Family Size Makes 130 Pancakes*
  • I See Pancakes in Your Future
  • Just Add Water
  • New & improved
  • Now Easier to Seal
  1. To make 6–7 4-inch pancakes, use 1 cup mix and 2/3 cup cold water.To make 12–14 4-inch pancakes, use 2 cups mix and 1-1/3 cups cold water.To make 18–21 4-inch pancakes, use 3 cups mix and 2 cups cold water.To make 24–28 4-inch pancakes, use 4 cups mix and 2-2/3 cups cold water.Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.1. Heat griddle to 375degFHeat pancake griddle to 375degF (medium heat). Lightly grease griddle.2. Whisk pancake mix and waterMeasure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook until goldenCook 1–11/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.High Altitude: No adjustment necessary.

UPC: 0041449001750

Contains wheat, milk, eggs. May contain soy and tree nuts.
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