Description
HEATING INSTRUCTIONS: CONVENTIONAL OVEN - OVEN TEMPERATURES MAY VARY UP TO 75°F, THEREFORE, COOKING TIMES MAY VARY SLIGHTLY. PREHEAT OVEN TO 350°F. PLACE FROZEN MEATBALLS IN A SINGLE LAYER IN A SHALLOW BAKING PAN AND BAKE FOR 20 TO 25 MINUTES OR UNTIL HOT. STOVE TOP - IN A LARGE COVERED SAUCEPAN, PLACE FROZEN MEATBALLS IN YOUR FAVORITE SAUCE. COOK ON MEDIUM HEAT FOR 25 TO 30 MINUTES OR UNTIL HOT, STIRRING OCCASIONALLY. MICROWAVE - PLACE SIX FROZEN MEATBALLS ON A MICROWAVE-SAFE DISH. HEAT ON HIGH (100%) POWER FOR 35 TO 40 SECONDS OR UNTIL HOT. FOR EVERY SIX ADDITIONAL MEATBALLS, ADD 40 SECONDS. (HEATING INSTRUCTIONS WERE TESTED IN A 1200 WATT MICROWAVE OVEN.) PROMPTLY REFRIGERATE UNUSED PORTIONS.
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CLASSIC SWEDISH MEATBALLS - SERVES 4. ALL YOU NEED - 14 OZ FROZEN HY-VEE HOMESTYLE MEATBALLS, 1 JAR (12 OZ) HY-VEE BEEF GRAVY, 1 CAN (4 OZ) HY-VEE SLICED MUSHROOMS, DRAINED, 1 MEDIUM ONION, SLICED, 1/2 CUP HY-VEE SOUR CREAM, HY-VEE BLACK PEPPER, TO TASTE, 1 TBSP PAPRIKA, PREPARED HY-VEE EGG NOODLES, OPTIONAL. ALL YOU DO - 1. IN A LARGE SAUCEPAN, COMBINE MEATBALLS, GRAVY, MUSHROOMS, ONION, SOUR CREAM, BLACK PEPPER AND PAPRIKA OVER MEDIUM HEAT. BRING TO A SIMMER, REDUCE HEAT TO LOW, COVER AND COOK FOR 15 MINUTES OR UNTIL INTERNAL TEMPERATURE OF MEATBALLS REACHES 165°F. 2. SERVE OVER HOT COOKED EGG NOODLES, IF DESIRED. NUTRITION FACTS PER SERVING: 360 CALORIES, 25G FAT, 11G SATURATED FAT, 0.5G TRANS FAT, 75MG CHOLESTEROL, 1160MG SODIUM, 16G CARBOHYDRATES, 2G FIBER, 5G SUGAR, 20G PROTEIN. DAILY VALUES: 4% VITAMIN A, 10% VITAMIN C, 6% CALCIUM, 10% IRON.
Why Buy?
- Approximately 48 1/2 oz. Meatballs
Instruction
- Keep frozen.
- Oven temperatures may vary up to 75degF, therefore, cooking times may vary slightly. Preheat oven to 350degF. Place frozen meatballs in a single layer in a shallow baking pan and back for 20 to 25 minutes or until hot. Stove TopIn a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25 to 30 minutes or until hot, stirring occasionally. Place six frozen meatballs on a microwave-safe dish. Heat on HIGH (100%) power for 35 to 40 seconds or until hot. For every six additional meatballs, add 40 seconds. (Heating instructions were tested in a 1200 watt microwave oven.)Promptly refrigerate unused portion.
UPC: 0075450230620
Beef and Pork, Water, Bread Crumbs (Wheat Flour), Egg Whites, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Evaporated Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-Fat Dry Milk, Isolated Oat Product, Sodium Phosphate.
Contains: Egg, Milk, Soy, Wheat.
