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Hy-Vee Pizza Crust

  • 13.8 oz Cylinder

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Why Buy?
  • 1 Crust
Instruction
  1. Keep refrigerated. Do not freeze. Use before date on end of can.
  2. Preheat oven to 425F. Unroll dough. Thin Crust: Press dough into 10"x15" rectangle on greased baking sheet. Thick Crust: Press dough into greased 12" pizza pan or 9"x13" pan. Spread with 1/2 to 1 cup pizza sauce. Top with cooked meat, cheese and other toppings. Bake cheese pizza: 9 to 13 minutes for thin crust, 14 to 16 minutes for thick crust. Add 2 to 4 minutes if additional toppings are added.

UPC: 0075450057540

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Sugar. Contains 2% or Less of Each of the Following: Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Wheat Gluten, Soybean Oil, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (Preservative), Asorbic Acid, Soy Flour. Contains wheat, soy. May contain traces of milk, eggs, macadamia nuts, pecans, walnuts and peanuts.
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