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Hy-Vee Ready-to-Bake 9-Inch Pie Crusts 2Ct

  • 15 oz Box

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Look inside for delicious pie recipes.

Unrolls without creases or folds!

Why Buy?
  • Guaranteed Quality
  • Unrolls Without Creases or Folds!
  1. Baking Directions: 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes or microwave on defrost (30% power) for 10 to 20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (ice cream or pudding pie): Generously prick bottom and sides with fork. Bake at 450F until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. Cool before filling. Filled pie (pumpkin or sweet potato pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut five slits in top crust. To avoid excessive browning, cover edge with a strip of foil. Bake at 425F until golden brown; time according to recipe.
  2. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box.

UPC: 0075450086250

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of Each of the Following: Salt, Xanthan Gum, Colored with (Yellow 5, Red 40), Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage, Soy Flour. Contains Wheat, Soy.
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