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Hy-Vee Extra Moist Lemon Deluxe Cake Mix

  • 16.5 oz

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  • Add Eggs & Oil
  1. You will need 1 cup water, 1/3 cup vegetable oil, 3 large eggs.Basic Recipe1. Preheat: Preheat oven to 350degF for metal and glass pans, 325degF for dark or coated pans. Generously grease pans and dust with flour.2. Blend: Blend cake mix, water, vegetable oil and eggs in a large mixing bowl on low speed until moistened. Beat at medium speed for 2 minutes.3. Pour: Pour batter in pans and bake immediately.4. Bake: Bake following the chart below. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger.5. Cool: Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Cool completely before frosting. Store loosely covered.High Altitude: Over 3,500 feet, preheat oven to 375degF. Stir 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans, bake 27 to 30 min.; 13 x 9-inch pan, 28 to 32 min.; 10-inch or fluted tube pan, 38 to 42 min.; 24 cupcakes, 14 to 17 min.; 8-inch pan not recommended.

UPC: 0075450228920

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Soybean Oil, Propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Contains 2% or Less of Each of the Following: Propylene Glycol Mono- and Diesters, Dextrose, Salt, Mono- and Diglycerides, Wheat Starch, Natural and Artificial Flavor, Lecithin, Cellulose Gum, Guar Gum, Color (Yellow 5, Yellow 6), Citric Acid. Contains wheat, soy.Manufactured on shared equipment with products containing milk, eggs, walnuts and peanuts.
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