Skip to main content

Hy-Vee Extra Moist Lemon Deluxe Cake Mix

  • 16.5 oz

Log In to Add to Cart
Description

SIMPLE BUTTERCREAM FROSTING - SERVES 20 (2 TABLESPOONS EACH), ALL YOU NEED - 2 CUPS HY-VEE BUTTER, SOFTENED, 2 TEASPOONS HY-VEE VANILLA EXTRACT, 4 CUPS HY-VEE POWDERED SUGAR. ALL YOU DO - CREAM BUTTER AND VANILLA UNTIL SMOOTH. GRADUALLY BEAT IN POWDERED SUGAR UNTIL SMOOTH AND CREAMY. FOR FLUFFIER FROSTING, CONTINUE BEATING UNTIL LIGHT AND FLUFFY. MAKES 2-1/2 CUPS, ENOUGH TO FROST A 13 X 9-INCH CAKE OR TWO 8-INCH CAKES. NUTRITION FACTS PER SERVING: 180 CALORIES, 9G FAT, 6G SATURATED FAT, 0G TRANS FAT, 25MG CHOLESTEROL, 0MG SODIUM, 24G CARBOHYDRATE, 0G FIBER, 24G SUGAR, 0G PROTEIN. DAILY VALUES: 6% VITAMIN A, 0% VITAMIN C, 0% CALCIUM, 0% IRON. SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM YOU WILL NEED - 1 CUP WATER, 1/3 CUP VEGETABLE OIL, 3 LARGE EGGS. BASIC RECIPE - 1. PREHEAT: PREHEAT OVEN TO 350°F FOR METAL AND GLASS PANS, 325°F FOR DARK OR COATED PANS. GENEROUSLY GREASE PANS AND DUST WITH FLOUR. 2. BLEND: BLEND CAKE MIX, WATER, VEGETABLE OIL AND EGGS IN A LARGE MIXING BOWL ON LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM SPEED FOR 2 MINUTES. 3. POUR: POUR BATTER IN PANS AND BAKE IMMEDIATELY. 4. BAKE: BAKE FOLLOWING THE CHART BELOW. ADD 3 TO 5 MINUTES TO BAKE TIME FOR DARK OR COATED PANS. CAKE IS DONE WHEN TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. DO NOT TEST FOR DONENESS BY TOUCHING WITH FINGER. 5. COOL: COOL CAKE IN PAN ON WIRE RACK FOR 10 TO 20 MINUTES (TUBE PAN 25 MINUTES). REMOVE FROM PAN AND COOL TOP SIDE UP. COOL COMPLETELY BEFORE FROSTING. STORE LOOSELY COVERED. PAN SIZE - TWO 8" ROUND PANS, BAKE TIME - 28 TO 32 MIN., PAN SIZE - TWO 9" ROUND PANS, BAKE TIME - 24 TO 28 MIN., PAN SIZE - ONE 13" X 9" RECTANGLE PAN, BAKE TIME - 28 TO 32 MIN., PAN SIZE - ONE 10" OR FLUTED TUBE PAN, BAKE TIME - 33 TO 38 MIN., PAN SIZE - 24 CUPCAKES (FILL 1/2 FULL), BAKE TIME - 14 TO 18 MIN. HIGH ALTITUDE: OVER 3,500 FEET, PREHEAT OVEN TO 375°F. STIR 1/3 CUP FLOUR INTO MIX. USE 3 EGGS, 1 CUP WATER AND 1/4 CUP OIL. MIX AS DIRECTED ABOVE. TWO 9-INCH PANS, BAKE 27 TO 30 MIN.; 13 X 9-INCH PAN, 28 TO 32 MIN.; 10-INCH OR FLUTED TUBE PAN, 38 TO 42 MIN.; 24 CUPCAKES, 14 TO 17 MIN.; 8-INCH PAN NOT RECOMMENDED.

Why Buy?
  • Add Eggs & Oil
Instruction
  1. You will need 1 cup water, 1/3 cup vegetable oil, 3 large eggs.Basic Recipe1. Preheat: Preheat oven to 350degF for metal and glass pans, 325degF for dark or coated pans. Generously grease pans and dust with flour.2. Blend: Blend cake mix, water, vegetable oil and eggs in a large mixing bowl on low speed until moistened. Beat at medium speed for 2 minutes.3. Pour: Pour batter in pans and bake immediately.4. Bake: Bake following the chart below. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger.5. Cool: Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Cool completely before frosting. Store loosely covered.High Altitude: Over 3,500 feet, preheat oven to 375degF. Stir 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans, bake 27 to 30 min.; 13 x 9-inch pan, 28 to 32 min.; 10-inch or fluted tube pan, 38 to 42 min.; 24 cupcakes, 14 to 17 min.; 8-inch pan not recommended.

UPC: 0075450228920

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Soybean Oil, Propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Contains 2% or Less of Each of the Following: Propylene Glycol Mono- and Diesters, Dextrose, Salt, Mono- and Diglycerides, Wheat Starch, Natural and Artificial Flavor, Lecithin, Cellulose Gum, Guar Gum, Color (Yellow 5, Yellow 6), Citric Acid. Contains wheat, soy.Manufactured on shared equipment with products containing milk, eggs, walnuts and peanuts.
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com. Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product. Content on www.hy-vee.com is not a substitute for advice given by a physician, pharmacist or other licensed healthcare professional. Do not use this information as self-diagnosis or for treating a health problem or disease. If you suspect you have a medical problem, contact your healthcare provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition. Hy-Vee assumes no liability for inaccuracies or misstatements about productsShow More

You may also like:

General Questions
Email or Call 1-800-772-4098