Barilla Gluten Free Penne Pasta

12 oz

in cart

Description
Nutrition Facts
Ingredients

Description

At last, a gluten free pasta that tastes like real pasta!

Why Buy?

"Al Dente" Perfection in 10–11 Minutes
Great Taste, Made with Corn & Rice
Italy's #1 Brand of Pasta
Pasta the Whole Family Can Enjoy
Real Pasta Taste and Texture

Instruction

Get the best from your pasta, cooking the Italian way.1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

UPC: 0076808003890

Corn Flour, Rice Flour, Mono and Diglycerides.

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