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Giovanni Rana 5 Cheese Tortellini Family Size

  • 20 oz Stand Up Bag

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Description

My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!

There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes.

Why Buy?
  • Family size
  • Italy's Most Loved*
  • Master Pasta Maker Over 50 Years, Verona, Italia
Instruction
  1. Keep refrigerated. Use or freeze by date on front of package. May be frozen for one month.
  2. Preparation: Follow cooking instructions to ensure product reaches temperature of 160degF.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. And 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.†If frozen, do not thaw; cook additional 1 minute.

UPC: 0877448003540

Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch and Potato Fiber, Chicory Root Fiber, Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), 2% or Less of Salt, Autolyzed Yeast Extract). Pasta (Durum Wheat Flour, Eggs, Water). Contains egg, milk, wheat.This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
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General Questions
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