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Hy-Vee Chicken Tenderloin Fritters

  • 5 lb Bag

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Instruction
  1. Conventional Oven: Preheat oven to 400degF. Cook for 25 to 26 minutes from frozen. Fry: Cook at 350degF for 6.5 to 7.5 minutes from frozen.
  2. Keep frozen.
  3. Uncooked: For safety, product must be cooked to an internal temperature of 165degF as measured by a thermometer.Appliances vary, adjust accordingly.Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC: 0075450230630

Chicken Breast Tenderloins, Containing: Up to 20% of a Solution of Water, Seasoning (Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, BHT), Citric Acid), Sodium Phosphates, Breaded with: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yeast Extract, Spice, Dehydrated Onion, Dextrose, Disodium Inosinate and Disodium Guanylate, Paprika, Extractives of Paprika, Natural Flavor. Battered with: Water, Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Predusted with: Wheat Flour, Wheat Gluten, Salt. Breading Set in Vegetable Oil. Contains: Wheat.
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