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Hy-Vee Breaded Mushrooms

  • 8 oz Package

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Instruction
  1. Conventional Oven1. Preheat oven to 450degF.2. Place mushrooms on a baking sheet.3. Cook for 6 to 8 minutes, turning once and cook an additional 6 to 8 minutes.4. Let stand 1 to 2 minutes before serving. Deep Fry1. Fry at 350degF for 3 to 3-1/2 minutes.2. Let stand 1 to 2 minutes before serving.Caution: Ice crystals on product may cause oil splattering when added to the hot oil.
  2. Cook thoroughly.
  3. Keep frozen.

UPC: 0075450229470

Mushrooms, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch Modified, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Whey, Soybean Oil, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate), Spice, Dehydrated Garlic and Onion, Egg Whites, Soy Flour, Yeast, Caramel Color, Nonfat Dry Milk, Guar Gum, Corn Starch, Paprika Extract, Annatto Extract, Gum Arabic, Malted Barley Flour, Spice Extractive, Sorbitol, Partially Hydrogenated Soybean Oil, Soy Lecithin, Carboxymethylcellulose Gum. Contains: Wheat, Milk, Egg, Soy.
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