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Barilla Gluten Free Fettuccine Pasta

  • 12 oz

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Certified Gluten-Free. No wheat ingredients. Non GMO Project verified. Great taste, made with corn & rice. Italy's no.1 brand of pasta. Al dente perfection in 13 - 14 minutes. Produced on a dedicated gluten free line. Great taste goes gluten free! Classic pasta taste and texture. Delicious blend of corn and rice. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Call 1-800-922-7455 with any comments or questions. Visit us at for recipe ideas & more. Made in the USA with imported ingredients.

Why Buy?
  • "Al Dente" Perfection in 13–14 Minutes
  • Great Taste Goes Gluten Free!
  • Great Taste, Made with Corn and Rice
  • Italy's #1 Brand of Pasta
  1. Get the best from your pasta, cooking the Italian way.1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

UPC: 0076808006250

Corn Flour, Rice Flour, Mono and Diglycerides.
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