Barilla Gluten Free Fettuccine Pasta

12 oz Box

in cart

Description
Nutrition Facts
Ingredients

Description

Get the best from your pasta, cooking the Italian way

Pasta the whole family can enjoy

Why Buy?

"Al Dente" Perfection in 13–14 Minutes
At Last, a Gluten Free Pasta that Tastes like Real Pasta!
Italy's #1 Brand of Pasta
Real Pasta Taste and Texture

Instruction

1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.
Produced on a dedicated gluten free line.

UPC: 0076808006250

Corn Flour, Rice Flour, Mono and Diglycerides. No wheat ingredients.

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