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Giovanni Rana Mushroom Ravioli

  • 10 oz Pouch

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Description

My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy.* My dough, as thin as the dough my grandmother made, allows the wonderful flavors or the filling to shine through. Buon Appetito!

Why Buy?
  • 4 Min.
  • Italy's Most Loved*
  • Master Pastamaker Verona, Italia Over 50 Years
Instruction
  1. Keep refrigerated.
  2. May be frozen one month.
  3. Preparation:Follow cooking instructions to ensure product reaches temperature of 160degF.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin oil and top with freshly grated cheese.If frozen, do not thaw; cook additional 1 minute.

UPC: 0877448003640

Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Potato Starch, Natural Flavors, 2% or Less of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice).Pasta (Durum Wheat Flour, Eggs, Water). Contains egg, milk, wheat.This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
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General Questions
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