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Hy-Vee Shredded Gouda Cheese

  • 8 oz Package

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 KEEP REFRIGERATED GOUDA MACARONI AND CHEESE: SERVES 8 (ABOUT 1 CUP EACH), ALL YOU NEED: 2 CUPS HY-VEE ELBOW MACARONI, 3 TBSP HY-VEE UNSALTED BUTTER, 3 TBSP HY-VEE FLOUR, 1 TBSP HY-VEE DRIED MUSTARD, 3 CUPS HY-VEE 1% MILK, 1/2 CUP DICED ONION, 1/2 TSP HY-VEE PAPRIKA, 1 PACKAGE (8 OZ) HY-VEE SHREDDED GOUDA CHEESE, 1 CUP HY-VEE SHREDDED SHARP CHEDDAR CHEESE, HY-VEE KOSHER SALT AND HY-VEE BLACK PEPPER, TO TASTE, ALL YOU DO: 1. PREHEAT OVEN TO 350°F. GREASE A 3-QUART BAKING DISH; SET ASIDE. 2. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS UNTIL AL DENTE; DRAIN AND SET ASIDE. 3. MEANWHILE, IN A SEPARATE SAUCEPAN, MELT BUTTER OVER MEDIUM HEAT. ADD FLOUR AND MUSTARD AND COOK, STIRRING WITH A WHISK, FOR 5 MINUTES. STIR IN MILK, ONION AND PAPRIKA. SIMMER FOR 10 MINUTES. 4. REMOVE FROM HEAT, STIR IN CHEESES AND SEASON WITH SALT AND PEPPER. FOLD IN COOKED MACARONI AND POUR INTO PREPARED BAKING DISH. 5. BAKE FOR 30 MINUTES. LET REST FOR 5 MINUTES BEFORE SERVING. NUTRITION FACTS PER SERVING: 360 CALORIES, 19G FAT, 11G SATURATED FAT, 0G TRANS FAT, 60MG CHOLESTEROL, 360MG SODIUM, 31G CARBOHYDRATES, 1G FIBER, 7G SUGAR, 18G PROTEIN. DAILY VALUES: 15% VITAMIN A, 2% VITAMIN C, 40% CALCIUM, 6% IRON. FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING. DO NOT FREEZE

Why Buy?
  • Approx. 2 cups
Instruction
  1. For maximum freshness, use entire contents within 3 to 5 days after first opening.
  2. Keep refrigerated. Do not freeze.

UPC: 0075450199840

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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