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Hy-Vee Caesar Salad Kit Salad Mix

  • 9.8 oz Bag

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Description

Contains: Lettuce, croutons & cheese: 8 oz.; Dressing: 2 fl. oz.

Hy-Vee Caesar Salad Kit pairs well with grilled lemon pepper chicken, Parmesan cheese, crunchy croutons and Caesar dressing.

Recipe: Grilled Lemon Pepper Chicken Caesar Salad.

Romaine lettuce, Caesar dressing, croutons & Parmesan cheese.

Why Buy?
  • Tripled Washed & Ready to Enjoy
Instruction
  1. Perishable. Keep refrigerated. For Optimum Freshness: Keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.

UPC: 0075450120500

Romaine Lettuce, Caesar Dressing (Soybean Oil, Water, Corn-Cider Vinegar, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Spices, Anchovies, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Monosodium Glutamate, Xanthan Gum, Soy Flour, Maltodextrin, Dehydrated Onion, Polysorbate 60, Sodium Benzoate Added as Preservative, Natural Flavors, Molasses, Caramel Color, Calcium Disodium EDTA Added to Protect Flavor, Tamarind, Disodium Inosinate, Disodium Guanylate), Croutons (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Whey, Salt, Yeast, 2% or Less of the Following: High Fructose Corn Syrup, Wheat Gluten, Parsley, Garlic Powder, Natural and Artificial Flavor, Parmesan Cheese and Enzyme Modified Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Calcium Propionate [Preservative], Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Colors [Annatto, Paprika, Extractives of Turmeric], TBHQ [to Preserve Freshness]), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose [to Prevent Caking], Sorbic Acid [Preservatives]). Contains egg, milk, anchovies, wheat, soy.
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General Questions
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