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Hy-Vee Buttermilk Complete Pancake & Waffle Mix

  • 32 oz

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Why Buy?
  • Good source of calcium
  • Just Add Water
  1. For Pancakes: To make 6-9 pancakes you'll need 1 cup of mix and 2/3 cup of water. To make 12-18 pancakes you'll need 2 cups of mix and 1-1/3 cups of water. To make 18-27 pancakes you'll need 3 cups of mix and 2 cups of water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. For Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water and 1/3 cup Hy-VeeĀ® vegetable oil. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.

UPC: 0075450054410

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Phosphate), Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White. Contains wheat, milk, egg. Manufactured on shared equipment with products containing soy, walnuts, peanuts.
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