Hy-Vee Creamy Cream Cheese Frosting

16 oz

Description
Nutrition Facts
Ingredients

Instruction

Easy-to-Use DirectionsFor easier spreading, use frosting that is at room temperature.Stir frosting before using. Cakes should be completely cooled before they are frosted.Frosts 13-by-9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes.1. To frost layer cake, brush loose crumbs off cooled cake.2. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting.3. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs.4. Spread remaining frosting on sides and top of cake.5. Cover any remaining frosting and refrigerate for up to 2 weeks.

UPC: 0075450052920

Sugar, Animal Shortening (Contains One or More of the Following: Tallow, Lard, Hydrogenated Tallow, with Preservatives [BHT, Citric Acid]), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Natural and Artificial Flavor, Corn Starch, Salt, Modified Wheat Starch, Mono- and Diglycerides (with Preservative [Mixed Tocopherols, Ascorbic Acid, Citric Acid]), Preservative (Potassium Sorbate), Citric Acid, Titanium Dioxide, Lecithin, Emulsifier (Polysorbate 60), Dextrose, Agar, Yellow 5, Yellow 6. Contains wheat, soy, milk.

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