Description
Recipes: Fudge, Rice Cereal Treats.
RICE CEREAL TREATS - SERVES 24, ALL YOU NEED - 1/4 CUP HY-VEE BUTTER, 1 PACKAGE (10 OZ) HY-VEE MARSHMALLOWS, 6 CUPS HY-VEE CRISPY RICE CEREAL, ALL YOU DO - 1. MELT BUTTER IN A LARGE SAUCEPAN OVER LOW HEAT. ADD MARSHMALLOWS, STIRRING CONSTANTLY UNTIL COMPLETELY MELTED. REMOVE FROM HEAT. 2. STIR IN CEREAL UNTIL WELL COATED. USING A GREASED SPATULA OR WAXED PAPER, PRESS MIXTURE EVENLY INTO A GREASED 9-BY-13-INCH BAKING DISH. COOL. CUT INTO SQUARES. NUTRITION FACTS PER SERVING: 80 CALORIES, 2G FAT, 1G SATURATED FAT, 0G TRANS FAT, 5MG CHOLESTEROL, 75MG SODIUM, 16G CARBOHYDRATES, 0G FIBER, 7G SUGAR, 1G PROTEIN. DAILY VALUES: 4% VITAMIN A, 8% VITAMIN C, 0% CALCIUM, 15% IRON.
FUDGE - SERVES 40 (1-INCH PIECE EACH), ALL YOU NEED - 4-1/2 CUPS HY-VEE SUGAR, 1/2 CUP PLUS 2-1/2 TBSP HY-VEE BUTTER, 1 DASH HY-VEE SALT, 1 CAN (12 OZ) HY-VEE EVAPORATED MILK, 1 PACKAGE (12 OZ) HY-VEE SEMI-SWEET CHOCOLATE CHIPS, 1 BAG (10 OZ) HY-VEE MARSHMALLOWS, ALL YOU DO - 1. IN A DUTCH OVEN COMBINE SUGAR, BUTTER, SALT AND MILK. STIRRING CONSTANTLY, BOIL 8 MINUTES. 2. STIR IN CHOCOLATE CHIPS AND MARSHMALLOWS UNTIL SMOOTH. 3. POUR INTO A GREASED 11-BY-7-INCH BAKING PAN. NUTRITION FACTS PER SERVING: 160 CALORIES, 6G FAT, 4G SATURATED FAT, 0G TRANS FAT, 10MG CHOLESTEROL, 35MG SODIUM, 28G CARBOHYDRATES, 1G FIBER, 26G SUGAR, 1G PROTEIN. DAILY VALUES: 2% VITAMIN A, 0% VITAMIN C, 2% CALCIUM, 2% IRON.
SATISFACTION GUARANTEED, CALL 1-800-289-8343 WWW.HY-VEE.COM
Why Buy?
- A Fat-Free, Low-Sodium, Cholesterol-Free Food
UPC: 0075450083600
Corn Syrup, Sugar, Dextrose, Modified Food Starch (Corn), Water, Gelatin, Natural and Artificial Flavors, Tetrasodium Pyrophosphate.
